Meal plans are available for students who live on or off Campus. Prices for 2016-2017 are as follows:
|Upperclass||$1,576.00||N/A, full account per semester|
Chef's Choice Daily: Eggs, Potatoes, Breakfast Meat, French Toast, French Toast Sticks or Pancakes, Biscuits & Gravy, Waffle Bar, Toast Bar, Cereal Bar, Beverage Bar, Breakfast Pastry Selection & Seasonal Fresh Fruit
Chef's Choice Daily: Entrees and Vegetables - Salad Bar, Deli Sandwich Bar, Two Soups - Monday – Friday, Beverage Bar, Dessert Bar, Hand Dipped Ice Cream Selection, Seasonal Fresh Fruit
Chef's Choice Daily: Chef’s Choice Daily - Variety of Entrees – Monday – Friday ONLY
Chef's Choice Daily: Entrees and Vegetables - Salad Bar, Deli Sandwich Bar, 2 Soups Monday – Friday, Beverage Bar, Dessert Bar, Hand Dipped Ice Cream Selection, Seasonal Fresh Fruit
In addition to other locations on campus, Digger Dollars can be used at any Dining Services venue. Digger Dollars work as a declining balance system where the customer adds funds to an account which is associated with their Digger Card. It is pay-as-you-go for dining. Anyone with a Montana Tech Digger Card and ID number may purchase Digger Dollars.
Digger Dollar funds remain on your account as long as you are active in the system but are NOT refundable. Plan your funds carefully and deposit only funds you know you will use in a specific amount of time. Funds remaining on your account after your account becomes inactive are forfeited.
Digger Dollars can be purchased in the Digger Card Center located downstairs in the Student Union Building adjacent to the Mail and Copy Center.
Montana Tech Dining Services provides catering for events on and off campus.
Nutrition Counseling and Special Diets
Nutrition counseling is available to all students who are on a meal plan. Our Registered Dietitian on the Missoula campus will work with students regarding dietary needs. For more information or to make an appointment, call (406) 496-4590.
Special Dinners and Dining Diversions
A variety of special events are scheduled throughout the year. The purpose of these events is to broaden our guest’s culinary horizons and to allow students to experience foods and cultures from around the world. We encourage and welcome your suggestions.
Sack meals are available during the week for students who will be away on class-related matters. A 48-hour notice is required. Call (406) 496-4590 for more information.
In-room services are available to ill or injured students who are unable get to the dining hall. Call 496-4590 between 8 a.m. and 4 p.m. to arrange for a friend or Resident Assistant to pick up your meal.